Restaurant Supervisor

Hybrid 5 months ago

Employment Information

Responsibilities
  • Supervise restaurant staff and shift schedules
  • Ensure food quality and hygiene standards
  • Handle customer feedback
  • Coordinate with supply chain team
  • Train new employees
  • Monitor daily sales and expenses
  • Ensure compliance with company policies
  • Support management in new launches
Qualifications
  • Diploma or degree in Hospitality Management
  • 3+ years F&B supervision experience
  • Strong communication and leadership skills
  • Knowledge of hygiene and safety standards
  • Customer service oriented
  • Fluent in English and Arabic
  • Organized and punctual
  • Ability to multitask under pressure
Job location
Restaurant Supervisor
Aman Foods
6 Vacancy - Hybrid
المدينة المنورة, AlMadina Area, Saudi Arabia
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